HTMT 340 - Nutrition
Class Session: Monday, June 22, 2026 - Friday, July 10, 2026
Credit: 3 semester hours of credit
Instructor: William Knapp
Term: Summer 2026
Course Description
The utilization of food by the body; menu planning and food production for institutions in relation to regular and modified diets.
College |
HM - College Hosp Retail Sport Mgmt |
Section |
J10 |
Instructional Method |
DWEB 100 Pct Web Asynchronous |
CRN |
73161 |
Restrictions |
CAMPUSICOL - USC Columbia |
Information is accurate as of May 1, 2026 (Subject to change)
Special Fee Notification
Students may be required to be proctored during online test completion. If students are unable to attend test proctoring sessions in person at the Distributed Learning office, additional fees may apply for online test proctoring if the course requires online testing.