HTMT 390 - Topic: Southern Barbecue: History, Technique, and Regional Practice
Class Session: Monday, June 01, 2026 - Friday, June 19, 2026
Credit: 3 semester hours of credit
Instructor: Robert Lybrand
Term: Summer 2026
Course Description
Concepts, issues, and trends in the hospitality and tourism industry.FS: 06/07/2023.
College |
HM - College Hosp Retail Sport Mgmt |
Section |
J10 |
Instructional Method |
DWEB 100 Pct Web Asynchronous |
CRN |
73453 |
Restrictions |
CAMPUSICOL - USC Columbia |
Course/Degree Attribute |
3TOP - Topics Course |
Information is accurate as of May 1, 2026 (Subject to change)
Special Fee Notification
Students may be required to be proctored during online test completion. If students are unable to attend test proctoring sessions in person at the Distributed Learning office, additional fees may apply for online test proctoring if the course requires online testing.